tag:blogger.com,1999:blog-1400258266486601599.post7317888961278175320..comments2024-03-01T10:17:33.377+01:00Comments on What's for dessert?: "To je to" pita od jabukaWhat's for dessert?http://www.blogger.com/profile/00441694518345606700noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-1400258266486601599.post-11136357383051573532019-12-06T17:53:34.274+01:002019-12-06T17:53:34.274+01:00Super, odlična ideja za 2 u 1Super, odlična ideja za 2 u 1What's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-23050189638790203322019-12-06T17:12:54.796+01:002019-12-06T17:12:54.796+01:00Odličan recept, pola sam kolača napravila s jabuka...Odličan recept, pola sam kolača napravila s jabukama, a drugu polovicu pite sa svježim sirom. Odlično! 2 u 1!Anonymoushttps://www.blogger.com/profile/08981833678675362476noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-49035159094965626212019-04-10T17:53:03.991+02:002019-04-10T17:53:03.991+02:00Naravno da može, neće biti istog okusa, ali svejed...Naravno da može, neće biti istog okusa, ali svejedno će biti fino.<br />Imam negdje zabilježeno da se 200 g masti zamijeni s 250 g maslaca pa računajte da sukladno tome treba povećati količinu maslacaWhat's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-22802632116582384682019-04-10T01:05:44.146+02:002019-04-10T01:05:44.146+02:00Poštovani, da li mogu staviti puter umjesto masti ...Poštovani, da li mogu staviti puter umjesto masti jer nemam gdje da ga kupim nažalost, iako znam da je najukusnije sa masti. Hvala unaprijed Anonymoushttps://www.blogger.com/profile/12203693635591958014noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-50387337772204187322019-01-05T17:00:28.619+01:002019-01-05T17:00:28.619+01:00hvala , odličan recept ...upravo radim po njemu .....hvala , odličan recept ...upravo radim po njemu ...Anonymoushttps://www.blogger.com/profile/03096806501998787640noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-70679113726336430322018-12-14T07:13:45.177+01:002018-12-14T07:13:45.177+01:00Nadam se da će biti kao maminaNadam se da će biti kao maminaWhat's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-32780590676094120622018-12-12T22:48:50.546+01:002018-12-12T22:48:50.546+01:00Izgleda baš kao ona pita moje mame! Mislim da ću j...Izgleda baš kao ona pita moje mame! Mislim da ću je probati ispeći,iako sam do sada pekla po drugom receptu!pozdrav i brz oporavakAnonymoushttps://www.blogger.com/profile/01351919077822585926noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-85594594926192530402018-11-01T07:01:15.817+01:002018-11-01T07:01:15.817+01:00Super, baš mi je drago! Količina šećera se uvijek ...Super, baš mi je drago! Količina šećera se uvijek može prilagoditi slatkoći jabuka.What's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-42110411103726707282018-10-31T22:52:26.812+01:002018-10-31T22:52:26.812+01:00Hvala za recept..upravo peceno...izgledom-njaaam.....Hvala za recept..upravo peceno...izgledom-njaaam...tjesto glatko pri izradi...mirise:))) nadjev..smanjila sam secer,jabuke su jaaaako slatke..hvala.. PozdravAnonymoushttps://www.blogger.com/profile/16840700806225877631noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-28418722017400677822018-10-27T15:30:30.961+02:002018-10-27T15:30:30.961+02:00Baš mi je drago da Vam se sviđaBaš mi je drago da Vam se sviđaWhat's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-52843868547634288132018-10-27T13:31:46.941+02:002018-10-27T13:31:46.941+02:00Odlicno mi je ispalo, hvala za recept!!!!Odlicno mi je ispalo, hvala za recept!!!!Anitanoreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-4599818899591074192018-09-21T23:25:52.461+02:002018-09-21T23:25:52.461+02:00Nije premalo, dovoljno je. Netko stavlja krušne mr...Nije premalo, dovoljno je. Netko stavlja krušne mrvice ili mljevene orahe, a netko griz. Funkcija mu je da "stisne" nadjev, a okusom ne smije nadvladati jabukeWhat's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-64150459706697862282018-09-21T14:04:57.460+02:002018-09-21T14:04:57.460+02:00 Caoo, mene zanima jel 15g grisa nije premalo na t... Caoo, mene zanima jel 15g grisa nije premalo na tu kolicinu jabuka? Sad prvi put radim po ovom receptu pa me zanima? Hvala :)Anonymoushttps://www.blogger.com/profile/04048512627635140033noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-10602617096888566422018-04-19T15:22:48.429+02:002018-04-19T15:22:48.429+02:00Priprema nadjeva na ovaj način mi je pravo otkriće...Priprema nadjeva na ovaj način mi je pravo otkriće i drago mi je da se i na dalekom Novom Zelandu pita priprema na ovakav način. <br />Podržavam rad humanitarnih organizacija ovog tipa, nadam se da će prikupiti čim više sredstava.What's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-88036786762367538602018-04-19T03:37:47.754+02:002018-04-19T03:37:47.754+02:00Ovo je nejmeksa najukusnija pita Uvjek sam je radi...Ovo je nejmeksa najukusnija pita Uvjek sam je radila i radit cu iako zivem u N.Zelandu 50 god.Drago mi je da recept sitite dalje Evo je upravo nodim na jedan rucak organizaciji koja pomaze siromasne i gladne u Africi Hvala velika<br />Anonymoushttps://www.blogger.com/profile/15865231036894427303noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-56752281384249045412016-09-21T20:33:34.270+02:002016-09-21T20:33:34.270+02:00Ne mogu pretpostaviti u čemu je problemNe mogu pretpostaviti u čemu je problemWhat's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-47088405760751628462016-09-21T20:23:16.235+02:002016-09-21T20:23:16.235+02:00Ukoliko se poštovala vrijeme kuhanja navedeno u re...Ukoliko se poštovala vrijeme kuhanja navedeno u receptu, nije se predugo kuhalo. Sigurno su jabuke pustile premalo soka pa se zato šećer pretvorio u karamel umjesto u gusti sirup. Količina soka ovisi o vrsti jabuka, a ukoliko ćete dodavati vodu, to napravite odmah prije kuhanja.What's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-90640704279226395942016-09-04T17:00:50.453+02:002016-09-04T17:00:50.453+02:00A tijesto se strašno mrviA tijesto se strašno mrviBožicahttps://www.blogger.com/profile/15500130884741054444noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-78671442902557139462016-09-04T17:00:17.082+02:002016-09-04T17:00:17.082+02:00Daaa, bio je vrlo tvrdi karamel. Možda se predugo ...Daaa, bio je vrlo tvrdi karamel. Možda se predugo kuhalo? Smije li se onda dodati vode i koliko uopće tog soka jabuke trebaju pustiti?Božicahttps://www.blogger.com/profile/15500130884741054444noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-30552448980367032082016-09-03T17:28:53.659+02:002016-09-03T17:28:53.659+02:00Možda su jabuke pustile premalo soka pa se šećer p...Možda su jabuke pustile premalo soka pa se šećer pretvorio u karamel umjesto u sirupWhat's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-23310428446545312372016-08-27T22:10:24.999+02:002016-08-27T22:10:24.999+02:00Meni se taj sirup pretvorio u kamen kad sam dodala...Meni se taj sirup pretvorio u kamen kad sam dodala jabuke. U cemu je greska?Božicahttps://www.blogger.com/profile/15500130884741054444noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-21203646783132907762016-01-09T20:49:35.881+01:002016-01-09T20:49:35.881+01:00Ovakvi pozitivni komentari su najbolja garancija d...Ovakvi pozitivni komentari su najbolja garancija da je recept dobar i da ga treba isprobati! What's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-53211495209587245392016-01-08T23:41:05.942+01:002016-01-08T23:41:05.942+01:00Pita je savršena, nakon puno isprobanih recepata, ...Pita je savršena, nakon puno isprobanih recepata, ovo je zaista izvrsna pita. Najbolja koju sam ikada napravila!! <br />Bravo curke i hvala što ste tako dobar recept podijelile s nama koji smo bili u potrazi za najboljom pitom. Preporučam svima da je isprobaju!!!!Anonymoushttps://www.blogger.com/profile/03079134307626438792noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-62129316825137653292015-10-31T21:22:16.666+01:002015-10-31T21:22:16.666+01:00Hvala ti :) Nadam se da ćeš i dalje biti zadovoljn...Hvala ti :) Nadam se da ćeš i dalje biti zadovoljna isprobanim receptimaWhat's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-1400258266486601599.post-14785296717357510362015-10-31T19:59:23.496+01:002015-10-31T19:59:23.496+01:00
želim ti brz oporavak, žao mi je što ti se to des...<br />želim ti brz oporavak, žao mi je što ti se to desilo, pratim tvoje recepte veoma dugo i neke sam isprobala te sam zadovoljna što si dalje tu..pitu od jabuka i ja tako radim jer ju obožavam na taj način :D lp-KlaudiyaKlaudija Rajkovićhttps://www.blogger.com/profile/05908518795418187839noreply@blogger.com